Let love go through the stomach and treat ourselves to typical Tyrolean delicacies. True to the motto “Back to the roots”, we experience first-hand how the various Austrian delicacies are produced. A guided tour of the farm awaits us, where we can take a look at the stables, the cheese dairy and the schnapps distillery. Of course, we will also test and savour the products on site. We will then head to the barn in Kitzbühel, where the team activity “cooking cranberry dumplings” will take place. Armed with milk and eggs from the farm, we will conjure up a delicious Tyrolean dessert.